Title: Swedish Caraway Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 1 1/2 | ts | Caraway seeds |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dried orange peel |
| 3 | tb | Brown sugar |
| 1 1/2 | tb | Butter |
| 9 | oz | Warm water |
| 1 LB. LOAF |
| 1 | ts | Active dry yeast |
| 1 | ts | Caraway seeds |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | ts | Dried orange peel |
| 2 | tb | Brown sugar |
| 1 | tb | Butter |
| 6 | oz | Warm water |
| | | NOTE: |
| | | For Panasonic/National machines, use 3 tsp. of yeast for the |
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
Caraway and orange are the predominant flavors of this delightful white
bread. It is fantastic for sandwiches, particularly with either tuna salad
or cheese.
Follow manufacturer's directions.
Nutritional Analysis: 1 1/2 lb. loaf - total calories = 1789, total
protein - 51 gm, total carbohydrates - 339 gm, total fat - 24 gm, total
saturated fat - 12 gm, total cholesterol - 47 mg, total sodium ~ 3219 mg,
total fibre - 7 gm, % calories from fat - 12%.
1 lb. loaf - total calories - 1199, total protein - 34 gm, total
carbohydrates - 226 gm, total fat - 16 gm, total saturated fat - 8 gm,
total cholesterol - 31 mg, total sodium - 2146 mg, total fibre - 4 gm, %
calories from fat - 12%.